Macaroni And Cheese Origin
Macaroni cheese emigrated to the US and Canada with the British settlers but it wasnt until the 1930s during the Great Depression that it really became part of American culture. One of the best foods of all is Mac and Cheese and although considered very much an all-American or perhaps the American meal macaroni cheese has its origins firmly planted in Britain.
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In the first it is thought that macaroni and cheese was a casserole that had its beginnings at a New England church supper.
Macaroni and cheese origin. The exact origin of macaroni and cheese is unknown though it most likely hails from Northern Europe with the earliest known recorded recipe being scribbled. In fact no one really knows the origin of macaroni and cheese. According to Food52 in 1769 the book The Experienced English Housekeeper by Elizabeth Raffald included a recipe mixing béchamel sauce with cheddar cheese poured over a noodle casserole with breadcrumbs and Parmesan.
But the American macaroni and cheese has two main lines of ancestry claimed. In southeastern Connecticut it was known long ago as macaroni pudding.
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