Meatballs Baked Or Pan Fried

Well the last two times I have made meatballs I have baked them. To get that fried flavor you could add a little bit of oil into the meatball mixture and also lightly spraytoss the meatballs with oil before baking.

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Pour about 3 tablespoons of olive oil into a frying pan and cook meatballs on all sides on low until no pink is shown.

Meatballs baked or pan fried. Place the meatballs into the roasting pan and place the pan in the oven. How to Bake Perfect Meatballs Pop them in the oven for 15-20 minutes at 400F then broil them for another 5-10 minutes to make sure they get that deliciously crispy crust like pan frying. Sear the balls for a nice brown crust if youre cooking for a crowd space the meatballs out evenly and just throw the pan into a hot oven for the same effect then braise them.

Place in hot oven for 15 or 20 minutes until the fat drains from the meatballs. Wet your hands with some water. Also when I put the meatballs into the sauce they are basically completely cooked and they dont fall apart when I put them in the tomato sauce like the ones that I fry first in the pan.

Bake for 30 to 40 minutes or until browned. Drizzle a thin layer of oil on the bottom of the roasting pan. COMBINE WITH THE SAUCE AND SIMMER.

Fry about 2 minutes on each side until well browned. Heat up a wok with some oil enough to cover half of the meatballs shallow fry the meatballs. Dip meatballs in 2 eggs beaten with 2-4 tbs water let excess drain off roll in bread crumbs and add to pan.

Heat a frying pan over medium heat. Using a teaspoon scoop up some of the meatball. Add some oil let it heat up then add the meatballs.

Move to rack on baking pan. On each side and cooked through approx. They have come out amazing.

Baked meatballs will not brown as well if at all and will not take on any of the flavor of the oil in which they are fried. Cook until golden on all sides approx. A simple method for making meatballs is baking them in the oven.

The meat has not dried out and is still juicy and extremely tender.

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