Mexican Chicken Black Beans Corn

Preheat oven to 350ºF. Lightly spray a 9-inch baking dish with cooking spray.

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Lay chicken breasts or thighs on top of the Rotel.

Mexican chicken black beans corn. This dish takes all the flavors you find in many Mexican dishes chicken black beans green chiles corn salsa cilantro cumin and combines them together into a scrumptious hearty. Then sprinkle on the remaining taco. Sprinkle half of your taco seasoning onto the chicken.

Top chicken with black beans corn and Rotel. In a large bowl combine the sweet corn mayonnaise sour cream lime juice and chili powder and mix to combine. Combine chicken taco seasoning cream of chicken sour cream black beans Rotel tomatoes corn kernels.

1 cup fresh corn kernels from 2 ears 2 cups cooked chopped chicken warmed. In a casserole dish lay the thin chicken breasts flat in the dish. 12 small red onion minced.

1 cup black beans drained and rinsed.

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