Peanut Butter Crackers Dipped In Chocolate

DIRECTIONS Spread about 1 tsp peanut butter on a Ritz top with another cracker to form a sandwich. Start by spreading about 30 to 40 Ritz crackers with a pretty thick layer of creamy peanut butter.

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Continue heating at 15 second intervals and stirring until all the chips are melted.

Peanut butter crackers dipped in chocolate. Spread a small amount of peanut butter onto half of the crackers. Once chocolate is melted use a fork to dip. Need a crock pot slotted spoon butter knife almond bark melted in crock pot and prepared.

Place the rest of the crackers on top of the peanut butter and sandwich them together. Place peanut butter cracker into the melted chocolate using a fork flip over gently lift out and let excess chocolate drip off. Top each cracker with about 12 tablespoon of peanut butter and top with a second cracker.

Flip once and then lift and gently tap until the excess chocolate. Top with remaining crackers to make sandwiches. In a glass bowl microwave the white chocolate chips for 1 minute at 70 power stir.

Reduce heat and keep chocolate in top of double boiler over simmering water. Place 24 crackers on the baking sheet. Top with other half to make sandwiches.

Only takes a couple. Break the graham crackers into quarters. In a large bowl cream together peanut butter butter and powdered sugar.

Dip sandwiches in chocolate. Top each cracker with about 12 tablespoon of peanut butter and top with a second cracker. Directions Spread peanut butter on half of the crackers.

I like to be generous with the peanut butter and aim for a layer about as thick as one cracker. Melt chocolate in the microwave or over a double boiler. Remove from the microwave and stir until it is smooth.

Carefully slide onto waxed paper lined baking sheet. Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot not boiling water. Dip in melted chocolate and place on a baking sheet lined with waxed or parchment paper.

Spread each graham cracker with a light coating of peanut butter and add another cracker on top to make a sandwich. Line cookie sheets with waxed paper. In a double boiler over simmering water or in a microwave melt chocolate chips and shortening.

34 cup creamy peanut butter. You can dip the entire graham cracker sandwich into chocolate and they. Place 24 crackers on the baking sheet.

If youve ever made a peanut butter and jelly sandwich youre already half way there. Melt the almond bark in a microwave safe bowl until the chocolate is almost melted. How to make professional looking dipped Peanut butter Crackers.

Line a baking sheet with parchment or wax paper. Just spreading peanut butter on crackers sandwiching the crackers together and dunking them in chocolate. Stir in graham cracker crumbs and mix until well combined and smooth.

Shape into balls about 1 inch in diameter place on a cookie sheet and chill for at least 30 minutes. After allowing the peanut butter to firm up just melt down white almond bark and using a fork lower the cracker sandwiches in. Top with the remaining crackers to make a sandwich.

Repeat with remaining crackers and peanut butter. 16 ounces semi-sweet chocolate or white chocolate chips. Spread peanut butter on half of the crackers.

Step 3 Dip each cracker sandwich in chocolate allowing excess to. Place the chocolate chips in a glass bowl and place it in.

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