Rotel Dip Shrimp

When the velveeta has melted completely stir in your shrimp. Cut velveeta into cubes.


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Mix in a huge ol dose of tahini and another large ol dose of full-fat yogurt.

Rotel dip shrimp. Directions In a greased 3-qt. Im not sure if theres another recipe out there but I came up with this myself. Put sausage and rotel in your slow cooker or pot.

Cover and cook on low until cheese is melted stirring occasionally 1-12 to 2 hours. Add the taco seasoning and water. Pour into ground beef.

Brown ground beef. Here comes the professional move. I wanted to show yall how I made my shrimp and lobster rotel dip.

Stir and cook until water has evaporated. In a baking dish add all. I simmered mine in butter pepper garlic and pink Himalayan salt to taste for 6 minutes.

Regular tahini will do yet a swirl of the black stuff made from black sesame seeds gives this dip an incredibly deep dark purple-y shade. Slow cooker combine the cheese crab tomatoes and shrimp. Brown meat and onions in a skillet.

Stir in velveeta cubes. Peel wash and prepare shrimp. If You Enjoyed This Video Please Like Subscribe Comment And ShareFollow Me On My Social Medias Instagram.

Serve with baguette slices. Stir and let cook down some. Ingredients rotel velveeta cheese shrimp any chips you prefer hamburger meat _____ thank you guys for watching.

Preheat oven to 375F. 25 best ideas about Shrimp Rotel on Pinterest. Stir until all cheese is melted.


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