Saucy Meatball Subs

Each menu item is intentionally created and prepared with food delivery in mind so that by the time youre enjoying your meal in your home its just as perfect as when our chefs prepared it for you. The bread can be Italian bread a baguette or a longer shaped bread roll.


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If you prefer substitute fresh oregano or parsley.

Saucy meatball subs. Shrimp sautéed in a spicy tomato sauce or grandmas famous lemon butter sauce. I like to use Italian. Parmigiana is lightly breaded and deep friend topped with tomato sauce and mozzarella served with choice of spaghetti rigatoni or gluten free penne.

Crumble turkey over mixture and mix well. For the meatballs Parmesan cheese and fresh herbs such as basil and scallions ramp up the flavor without much effort. In a large pot place the frozen cooked meatballs or homemade cooked meatballs.

Flour-dusted crispy fried calamari sliced cherry peppers served with marinara sauce. With wet hands shape turkey mixture into 1-12-in. Meatball Kitchen is a new delivery-focused restaurant featuring all homemade Italian recipes bringing you tradition with a twist.

If you prefer substitute fresh oregano or parsley. Then prepare the oven. On low-medium heat the meatballs.

For the meatballs Parmesan cheese and fresh herbs such as basil and scallions ramp up the flavor without much effort. I think meatball subs can technically be made without cheese but theyre so much meltier and better with cheese. That cheese is traditionally mozzarella or provolone.

How to make Oven Baked Meatball Sandwiches. Traditional meatball subs are made with meatballs tomato sauce of some kind and bread. Pour the pasta sauce over the meatballs to cover them then gently fold.

I like to use Italian. Three large handmade meatballs served with garlic rolls. In a large skillet brown meatballs in oil in batches.

In a large bowl combine the first eight ingredients. Using cooking spray grease a baking sheet. Francese is lightly egg washed sauteed in a white wine lemon butter sauce.

Preheat it to 400 degrees F.


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