Sausage Kale Dip

2 tablespoons olive oil. Stir in the sausage and garlic and cook for 5 minutes.

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Remove with a slotted spoon and set aside.

Sausage kale dip. Remove sausage and onion to mixing bowl with kale. Simmer on low for about 10 minutes. Cook until the meat is crumbled and no longer.

Stir your cooked sausage and your kale into your soup. Step 3 Add sausage potatoes kale. Calories per serving of Sausage dip 71 calories of Smoked sausage 080 oz 29 calories of Cream Cheese 010 package small 3 oz 20 calories of Cheddar or Colby Cheese Low Fat 040 oz 3 calories of Del Monte Diced Tomatoes No Salt Added 005 cup 1 calories of Green Chili Peppers canned 005 cup.

Cover the pan continue heating for 10-12 minutes turning the links often. Stir in your cream and a big pinch of SP. Melt the butter in a large skillet over medium heat.

Ladle into bowls and serve. Add sausage and bacon and cook until sausage is browned and bacon is crispy. Always cook sausage to a minimum internal temperature of 165 F using a meat thermometer.

Add the onions and cook for 3 minutes. 1 yellow onion chopped. 2 35 ounce links Italian sausage.

In a very large high sided skillet add all the hot sausage. Heat a pan to medium temperature. In a Dutch oven heat olive oil over medium-high heat.

Transfer sausage to a paper towel-lined plate to remove excess grease. The ingredient list now reflects the servings specified. 1 8 ounce package chopped kale.

Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes. Add the kale season with salt and. Remove cover and continue cooking for 5-7 minutes or until golden brown.

Saute onion in skillet until transparent and add sausage back to skillet and cook for 1-2 minutes to brown on all sides. Saute onion in skillet until transparent and add sausage back to skillet and cook for 1-2 minutes to brown on all sides. Add 6 tablespoons water and place links in pan.

Place mushrooms in skillet skillet and cook stirring until lightly brown and tender about 5 minutes. Transfer mushrooms to bowl with kale onions and sausage. Remove sausage and onion to mixing bowl with kale.

Bring everything to a boil and then reduce heat to medium and simmer until the potatoes are tender about 10 to 15 minutes depending on how big or small your potato pieces are. Cook over medium heat breaking it up with a wooden spoon or a meat chopper.

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