Bacon Egg Cheese Potato Breakfast Burrito Recipe

Creating a vegan-friendly version of these freezer breakfast burritos is easy. 12 teaspoon salt plus more to taste.

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All we need to replace are the eggs bacon and cheese.

Bacon egg cheese potato breakfast burrito recipe. Beat eggs salt and pepper and cook in reserved drippings. Add bacon and remove from heat. Freshly ground black pepper optional Olive oil if.

1 medium russet potatoes peeled and diced 12 to 16 oz 6 bacon slices. Finally there are so many things you can add to your burritos like extra cheese sour cream green onions avocado tomatoes or even potatoes. Served with hand cut breakfast potatoes and sriracha ketchup on the side.

Farm-fresh scrambled eggs shredded cheddar cheese and diced applewood smoked bacon wrapped in a flour tortilla. Place about 12 cup of mixture down the center of. Add green onions just before eggs are done.

How to veganize this recipe.

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