Cheese And Bacon Damper Recipe

Add the grated cheese and chopped chives and mix loosely to combine. Saute for 5-7 minutes or until tender and golden brown.

Slow Cooker Cheese And Bacon Scrolls Recipe Slow Cooker Slow Cooker Bacon Damper Recipe

Bacon Cheddar Damper 1 Edgell Corn.

Cheese and bacon damper recipe. Stir in cream cheese and cook until melted. Chuck the damper on some baking paper on a rack to stop the cheese from sticking to the bottom. Finally sprinkle some more bacon on top and a bit more cheese.

Score the top and lightly brush with milk to give it a golden brown crust. Any Aussie camper knows how delicious damper is but its also a fantastic snack to cook at home in a pizza oven or under the hood of the BBQ. Get your camp oven out its time to make a delicious cheese and bacon damper.

Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Mix the flour with the salt in a large bowl. Add cheesesgarlic and chives.

Damper Bread Recipe Cheese Bacon and Chives. 1 cup shredded cheese cheddar is best 2 tablespoons chives Mix the flour butter milk and salt together. This recipe is always a favourite with the whole family.

Now get it in the camp oven and on the coals for 20-30min. Check out our latest camp cooking masterpiece with Sammy Hitzk. Preheat oven to 425F.

Place a pan over medium heat and melt butter. Posted on April 28 2015 June 17 2019 by Milly Brady In Camping Recipes The first thing we cooked in our brand new 45 quart cast-iron camp oven was a cheese and bacon damper. Melt butter in a skillet over medium-high heat.

Cover the oven with lid and place oven to the side of coals cover lid in some coals and then bake for around 20 minutes. Great recipe for Ladybirds Cheese and Bacon Damper Bake. How to make a tasty variation of classic Aussie damper bread.

Add the butter and rub it into the flour with the tips of your fingers until it resembles fine crumbs. Combine all ingredients in bowl for knead dough around 5 minutes. Once combined add the bacon cheese and chives and mix it until it is well formed.

This is great at parties picnics bbqs or just for a munch. Weve added corn to this bacon and cheddar variation for small bursts of sweetness. Shape dough lightly oil the dough score top and place into camp oven.

Sift flour and salt together in a large bowl. Set mushroom mixture aside. Visit BCFCOMAUIts time to dust off the old camp oven and hit the frog and toad this Easter.

Cook bacon on stovetop or microwave until slightly crispy. Cool and devour at leisure. Of course if you want to make plain classic damper simply leave out the bacon cheese and chi.

Place the prepared filled damper roll into the preheated oven and cook for about 25 minutes or until top and outside of damper roll is lightly browned and crisp then remove the lid from the oven and cook filled damper roll for a further 10 or until the cheese is fully melted and the inside of the damper roll has crispen lightly and turned golden.

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