Bacon Egg Oven Cups

Separate dough into 8 biscuits. Set aside to drain fat.

Canadian Bacon Egg Cups Bacon Egg Cups Canadian Bacon Egg Cups Canadian Bacon Egg

Preheat the oven to 375 F.

Bacon egg oven cups. Stir in cheddar cheese green onion chopped bacon and salt. Wrap the inside of the muffin tin with bacon. It will continue to cook in the oven.

Place one round of Canadian Bacon in each cup pressing to line sides and bottom. Crack an egg into each of the cups. Drain any excess fat from the cups.

Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. Once the bacon has cooked remove it from the oven. Stir until well-blended and cheddar cheese is well-distributed.

Crack one egg into each muffin hole with the bacon in it. Bake the bacon for 10 minutes and take it out of the oven. The cooking spray will help to release the egg mixture.

Reserve 1 tbsp of the bacon grease and saute the onion and. Add some baby spinach to the inside of each bacon cup. Sprinkle each with 12 tablespoon cheese.

Place 2 bacon slices in each biscuit cup and crack an egg over each cup. These breakfast egg cups made with bacon egg and cheese are so easy to make and save for a grab and go later. Slice bacon into bite-sized pieces then fry in a skillet until golden brown.

Bake in the preheated oven until eggs are done to. Place in an oven or Dutch oven or regular oven at 400 to 425 degrees and bake for 20 to 30 minutes or until the bacon is cooked. Afterward crack eggs into each muffin cup.

Place a half a teaspoon of pesto sauce on each egg. Pour out the excess grease. You may need to slightly fold the edges One at a time crack eggs and place in Canadian Bacon cups one egg per cup.

Ladle or pour egg mixture into each cup. Cook the bacon for 10 minutes in the oven. In a medium skillet cook bacon over medium heat for about 4 minutes or until cooked but not crisp-turning once.

Spray the cups of a 12-cup muffin pan with cooking spray. Place one biscuit in each muffin cup pressing dough 34 of the way up sides of cups.

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