Baked Bacon Onion Brussel Sprouts

In the meantime cook bacon in a 10-inch cast iron skillet. Season with salt and freshly ground black pepper.

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When margarine is melted you are done.

Baked bacon onion brussel sprouts. Season with olive oil salt pepper garlic powder and red pepper flakes. Place in a bowl with sliced bacon and red onion. Sauté for 5 minutes until the bacon grease has been released and the bacon is partially cooked.

Add brussels sprouts to bacon onion. Add margarine and salt pepper to taste. Toss to coat and spread into a single layer.

Wash and dry the onion cut it in half and slice it into 14 strips. DIRECTIONS Preheat oven to 400ºF and line a baking dish with foil. 1 Place the bacon and onions in the freezer for 2030 minutes so they are easier to slice.

Rinse Brussels sprouts and cut larger sprouts in half lengthwise. Add back in the bacon. Wash and dry the Brussels sprouts trim off the bottom stem and slice in half.

Add the bacon to a large skillet over medium heat and cook until brown and crispy. Transfer to the preheated oven. Cook until bacon and onion are thoroughly done.

In a large saucepan cook Brussels sprouts in salted boiling water for 5 minutes or until just tender. Drizzle with olive oil and sprinkle with salt pepper and red pepper flakes if using. 2 Preheat the oven to 300F 150CGas mark 2 and line a baking sheet with parchment paper.

Cut uncooked bacon into small pieces. Sprinkle the sprouts with the salt pepper and red pepper flakes then. Line a sheet pan with aluminum foil.

Preheat oven to 400F. While sprouts are cooking in a pot on the stove cook your bacon and onion together. Up to 6 cash back Directions.

Add onions bay leaf and sage and soften a few minutes add Brussels sprouts or cabbage garlic salt white pepper and nutmeg toss and wilt 5 minutes add wine and absorb then stock and reduce heat to low. Add Brussels sprouts onion and bacon to baking sheet. Spread sprouts in a single layer and drizzle oil enough to coat them.

Cook the sprouts until barely tender 3 to 5 minutes. I like to cook mine until the sprouts. Spread the Brussels sprouts onions and garlic on the pan.

You can do this right on the baking. Preheat oven to 400F. 3 Remove the bacon and onions from the freezer and peel the onions.

If you have some large Brussels sprouts cut them in half. In a large bowl toss Brussels sprouts diced onion partially cooked bacon and bacon grease from the skillet. Preheat oven to 425F.

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