Avocado Dip Brown

You may find that the top layer of your guac is brown while the guac towards the bottom of the bowl is still green. Avocado flesh turns brown when an enzyme in avocado reacts with oxygen in the air.

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Alton Brown celebrates the avocado with this fresh guacamole dip.

Avocado dip brown. Made in a food processor with two avocadoes 12 cup of sour cream and 12 cup mayonnaise this dip is richer and paler in color than traditional guacamole. Its also a great dip to make if youre in the mood for a big batch of guacamole and are short on avocadoes. And because avocado is the primary ingredient in guacamole youll notice your guac will change in color as well.

Using a potato masher to create a chunky texture is the key to this recipe so. This process is known as oxidation. Like many other fruits that brown rapidly such as apples and bananas avocados contain a common culprit in their chemical makeup an enzyme called.

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